Ingredients
- 1 oz White Rum
- 1 oz Coconut Rum
- 0.5 oz Crème de Banane Liqueur
- 1 oz Passion Fruit Juice
- 1 oz Mango Juice
- 1 tsp Grenadine
Instructions
- Combine the white rum, coconut rum, creme de bananes, passion-fruit juice, mango juice, and grenadine syrup in a cocktail shaker filled with ice.
- Shake vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.