Ingredients
- 1 oz Banana Liqueur
- 0.5 oz Dark Rum
- 6 oz Coffee
Instructions
- Add banana liqueur to an Irish coffee cup.
- Pour black rum into the cup over the banana liqueur.
- Fill the cup with freshly brewed hot coffee, leaving space at the top for garnish.
- Gently top the drink with a generous layer of whipped cream.
- Serve immediately while the drink is hot, enjoying the aromatic blend with each sip.