Ingredients
- 0.5 shot Crème de Banane Liqueur
- 0.5 shot Malibu® Coconut Rum
- 1 shot Crème de Cacao Brun Liqueur
- 1 shot Tia Maria® Coffee Liqueur
- 3 oz Hot Chocolate
Instructions
- Fill a hurricane glass halfway with ice.
- In a separate shaker, add the liqueurs with enough ice to fill halfway.
- Add the chilled hot chocolate to the shaker.
- Gently shake the mixture until well combined.
- Strain the mixture into the prepared glass, ensuring no ice from the shaker is transferred.
- Garnish with a fresh banana slice dusted with chocolate powder.
