Monastery Cocktail
♥ 38
Drink Recipe

Monastery Cocktail

A hot, indulgent coffee cocktail combining robust brewed coffee with the honeyed, herbal warmth of Bénédictine and a luxuriously silky cream float. It looks layered with dark coffee beneath a pale cream cap and tastes sweet, herbal and smooth, great as a warming after-dinner sipper or nightcap.

Ingredients

  • 4 oz Coffee
  • 2 oz Bénédictine® Herbal Liqueur
  • 2 oz Heavy Cream
  • 0.25 tsp Granulated Sugar

Instructions

  1. Begin by brewing fresh hot coffee.
  2. Pour the coffee into an Irish coffee cup or glass.
  3. Add granulated sugar to the glass with the coffee, and stir until completely dissolved.
  4. Pour in Benedictine herbal liqueur, stirring gently to combine with the coffee mixture.
  5. Carefully float heavy cream on top by pouring it over the back of a teaspoon.
  6. Serve immediately, enjoying the layered presentation and rich flavors.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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