Cherry Garden

Ingredients

• 1.5 shot Light Rum
• 1 shot Crème de Cacao Blanc Liqueur
• 1.5 shot Cherry Brandy
• 1 shot Cream
• 0.5 dash Grenadine

Instructions

1. Add the light rum, white Creme de Cacao, cherry brandy, and cream into a cocktail shaker.
2. Gently mix the contents without shaking violently to maintain a smooth texture.
3. Fill a highball glass two-thirds full with crushed ice.
4. Strain the mixed contents from the shaker into the glass over the ice.
5. Dash the grenadine gently into the glass, allowing it to slowly disperse.
6. Garnish with a speared cherry before serving.