Ingredients
- 2 oz Jamaican Dark Rum
- 2 oz Red Wine
- 1 oz Water
- 1 tsp Sugar Syrup
Instructions
- In a saucepan, gently heat sugar syrup with a small amount of water, stirring until the sugar is fully dissolved.
- Pour in the Jamaican Dark Rum and Red Wine, continuing to heat the mixture until it reaches a simmer without boiling.
- Warm your Irish coffee cup by filling it with hot water, then discard the water before pouring in the hot beverage mixture.
- Garnish with a slice of lemon and a light dusting of nutmeg on top. Serve immediately.
