Ingredients
- 4 oz Coffee
- 1.5 oz Frangelico® Hazelnut Liqueur
- 0.5 oz Crème de Cacao Brun Liqueur
- 2 oz Heavy Cream
Instructions
- Pour freshly brewed hot coffee into an Irish coffee cup or glass.
- Add Frangelico® hazelnut liqueur and dark creme de cacao to the coffee. Stir gently to combine the flavors.
- Gently float the heavy cream on top to create a layered effect.
- Serve immediately and enjoy.