St. Martin
34
Drink Recipe

St. Martin

Sweet, tropical guava meets the molasses warmth of dark rum, brightened by the cool, effervescent bite of birch beer. The result is a fruity yet slightly rounded highball. Visually it layers a deep rum base with pink-orange guava and a fizzy top, finished with a lime wedge for a citrus lift; worth trying if you like fizzy, island-leaning cocktails with a touch of woody spice.

Ingredients

  • 1/5 Part Dark Rum
  • 2/5 Part Guava Juice
  • 2/5 Part Birch Beer

Instructions

  1. Begin by pouring the dark rum into an Old-Fashioned Glass.
  2. Add the guava juice to the glass, letting it mingle with the rum.
  3. Carefully drop in the birch beer, creating a colorful blend.
  4. Stir the mixture with a swizzle stick in five figure-8 patterns to ensure all ingredients are well mixed.
  5. Garnish the drink with a slice of lime perched on the glass rim, ready to be squeezed in before sipping.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Garnish Slice of Lime
Why Soda Vault
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