Ingredients
- 2.5 oz Vodka
- 3 oz Beef Bouillon
- 1 tsp Lemon Juice
- 1 dash Tabasco® Sauce
- 1 dash Worcestershire Sauce
- 1 dash Celery Salt
Instructions
- Combine vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce, and celery salt in a cocktail shaker or pitcher.
- Add several ice cubes to the mixture.
- Stir the ingredients gently to combine and chill.
- Strain the mixture into a cocktail glass.
- Serve straight up or over ice, as preferred.
- Garnish with a stick of celery before serving.
