Tsunami
31
Drink Recipe

Tsunami

A sweet, tropical highball with bright pineapple and coconut notes up front, rounded by spiced rum warmth and finished with a rich, molasses-y dark rum float. Visually striking, a sunset-like layered effect from the grenadine and floated Myers's, it's an easy, crowd-pleasing choice for summer or poolside sipping. Worth making if you want a low-effort, fruity rum cocktail with a boozy finish and island vibes.

Ingredients

  • 1 oz Captain Morgan® Original Spiced Rum
  • 0.5 oz Malibu® Coconut Rum
  • 0.5 oz Myers's® Original Dark Rum
  • Fill Pineapple Juice

Instructions

  1. Begin by filling a highball glass with ice cubes to chill.
  2. Pour the Captain Morgan® Original Spiced Rum into the glass.
  3. Add the Malibu® Coconut Rum on top of the spiced rum, allowing it to mix slightly.
  4. Top up the glass with pineapple juice until almost full, leaving space at the top for additional ingredients.
  5. Slowly float grenadine syrup over the top by pouring it gently near the rim so that it settles at the bottom.
  6. Finally, carefully add Myer's® Dark Rum to create a layered effect, enhancing the drink's appeal. Serve immediately.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Grenadine Syrup
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