Ingredients
- 1 oz Captain Morgan® Original Spiced Rum
- 0.5 oz Malibu® Coconut Rum
- 0.5 oz Myers's® Original Dark Rum
- Fill Pineapple Juice
Instructions
- Begin by filling a highball glass with ice cubes to chill.
- Pour the Captain Morgan® Original Spiced Rum into the glass.
- Add the Malibu® Coconut Rum on top of the spiced rum, allowing it to mix slightly.
- Top up the glass with pineapple juice until almost full, leaving space at the top for additional ingredients.
- Slowly float grenadine syrup over the top by pouring it gently near the rim so that it settles at the bottom.
- Finally, carefully add Myer's® Dark Rum to create a layered effect, enhancing the drink's appeal. Serve immediately.