Fuzzy Charlie

Name: Fuzzy Charlie
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.25 oz Dark Rum; 0.5 oz Crème de Banane Liqueur; 0.5 oz Coconut Cream; 2 oz Pineapple Juice; Fill Ginger Ale

A breezy tropical highball combining dark rum, banana liqueur and coconut cream with pineapple juice, finished with ginger ale. It tastes sweet and creamy with ripe banana and coconut notes, bright pineapple acidity and a fizzy ginger lift, and looks pale golden garnished with a pineapple spear, great for easy poolside sipping.

Ingredients

1.25 oz Dark Rum
0.5 oz Crème de Banane Liqueur
0.5 oz Coconut Cream
2 oz Pineapple Juice
Fill Ginger Ale

Instructions

Pour the dark rum, creme de bananes, coconut cream, and pineapple juice into a cocktail shaker that is half-filled with ice cubes.
Shake the mixture thoroughly to ensure it is well combined and chilled.
Strain the mixture into a highball glass that is almost filled with fresh ice cubes.
Top the drink with ginger ale to finish the cocktail.
Garnish with a pineapple spear and serve immediately.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple Spear