Ingredients
- 2 oz Jamaican Dark Rum
- 0.25 oz Honey
- 0.5 oz Lemon Juice
Instructions
- Add Jamaican dark rum, honey, and lemon juice into a cocktail shaker.
- Fill the shaker halfway with ice cubes and secure the lid.
- Shake the mixture well until chilled and combined.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately without garnish.