Honey Bee Cocktail
63
Drink Recipe

Honey Bee Cocktail

A bright, honey-sweetened rum sour that balances rich, molasses-forward Jamaican dark rum with zesty lemon. It pours a warm amber hue and has a slightly viscous mouthfeel from the honey, simple, refreshing, and an elegant way to showcase dark rum.

Ingredients

  • 2 oz Jamaican Dark Rum
  • 0.25 oz Honey
  • 0.5 oz Lemon Juice

Instructions

  1. Add Jamaican dark rum, honey, and lemon juice into a cocktail shaker.
  2. Fill the shaker halfway with ice cubes and secure the lid.
  3. Shake the mixture well until chilled and combined.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Serve immediately without garnish.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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