The Exotic Sarah
♥ 52
Drink Recipe

The Exotic Sarah

Bright and fruit-forward, this cocktail blends light rum with almond warmth from amaretto and a peach-raspberry sweetness, rounded by a load of fruit juice. It pours a pink-orange hue over fresh ice and is topped with a pineapple slice and maraschino cherry for a playful, tropical look. Great for summer gatherings or anyone who prefers an easy, dessert-like sipper rather than a boozy punch.

Ingredients

  • 1 oz Rum
  • 0.5 oz Amaretto Liqueur
  • 0.5 oz Peach Schnapps
  • 0.5 oz Raspberry Liqueur
  • 3 oz Fruit Juice

Instructions

  1. Combine all the liquid ingredients in a mixing glass.
  2. Add ice and stir thoroughly until chilled.
  3. Strain the mixture into a chilled cocktail glass filled with fresh ice.
  4. Garnish with a pineapple slice or maraschino cherry on top.
  5. Serve immediately and enjoy responsibly.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Pineapple Slice, Maraschino Cherry
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play