Ingredients
- 2 oz Whisky
- 6 oz Water
Instructions
- Preheat a glass by filling it with hot water and then discard the water.
- In one prepared glass, bring 6 ounces of water to a boil.
- In another glass, warm 2 ounces of whisky and carefully ignite it.
- While both liquids are hot, slowly pour the flaming whisky into the glass of boiling water.
- Return the contents to the other glass, repeating the transfer process 4 to 6 times to mix thoroughly, creating a theatrical effect.
- The drink is ready to be served once the whisky flame extinguishes and the water is well integrated with the whisky.
