Tom's Rum Runner
12
Drink Recipe

Tom's Rum Runner

A juicy, tropical rum cocktail bursting with pineapple and orange brightness, rounded by sweet banana and blackberry liqueurs and finished with a rich dark-rum float. Visually striking, golden fruit tones with a deep rum layer on top, it’s an easy, crowd-pleasing tiki-style sipper that balances sweetness with bold rum character. Worth ordering for a festive, beachy vibe and a satisfyingly boozy finish.

Ingredients

  • 1.5 oz Light Rum
  • 0.75 oz Blackberry Brandy
  • 0.75 oz Banana Liqueur
  • 0.25 oz Grenadine
  • 1.5 oz Orange Juice
  • 1.5 oz Pineapple Juice
  • 1 oz Myers's® Original Dark Rum

Instructions

  1. Combine the light rum, blackberry brandy, banana liqueur, grenadine, orange juice, and pineapple juice in a hurricane glass.
  2. Fill the glass with ice cubes and stir the mixture well to ensure all ingredients are fully combined.
  3. Gently float the dark rum on top of the drink by pouring it over the back of a spoon just above the liquid's surface.
  4. Stir the top layer gently to create a smooth blend while maintaining the float effect.
Glass Hurricane Glass
Prep time 5 min
Difficulty medium
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