Blowhole
21
Drink Recipe

Blowhole

A fizzy, orchard-forward highball where warm apple brandy meets a bright kiss of lemon and a hint of sugar, rounded into a silky froth by a whole egg. Pale and effervescent with a soft foam top, it’s a refreshing, easygoing sipper that feels special enough for brunch or a casual night in.

Ingredients

  • 2 oz Apple Brandy
  • 3 oz Soda Water
  • 0.25 oz Lemon Juice
  • 1 Egg
  • 1 tsp Granulated Sugar

Instructions

  1. Fill a highball glass with ice and set it aside.
  2. In a cocktail shaker, combine the apple brandy, lemon juice, sugar, and egg.
  3. Shake the mixture vigorously until well blended and frothy.
  4. Pour the shaken contents back into the highball glass, ensuring to strain out the ice.
  5. Top the drink with club soda, stirring gently to incorporate.
Glass Highball Glass
Prep time 5 min
Difficulty medium
Why Soda Vault
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