Turk's Blood
♥ 17
Drink Recipe

Turk's Blood

A bright, lightly fruity and effervescent sipper that pairs the red-fruit, earthy character of Burgundy with the crisp, floral bubbles of Champagne. It pours a pale rosé-to-gold hue with a lively mousse and subtle tannic backbone. Worth ordering as an elegant, low-effort aperitif when you want something wine-forward but celebratory.

Ingredients

  • 3 oz Champagne
  • 2 oz Burgundy Wine

Instructions

  1. Chill a coupe glass before preparing the drink.
  2. Pour the Champagne into the coupe glass.
  3. Add the Burgundy wine to the glass, allowing the flavors to blend.
  4. Serve immediately to preserve the effervescence.
Glass Coupe Glass
Prep time 3 min
Difficulty easy
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