Hemingway
40
Drink Recipe

Hemingway

A crisp, bright sipper that layers Pernod's distinct anise-licorice aromatics beneath lively champagne bubbles. Pale gold and effervescent in a chilled flute, it tastes light and herbaceous with a clean, dry finish, great as a simple, aromatic aperitif or a quirky celebratory interlude.

Ingredients

  • 0.75 oz Pernod®
  • Fill Champagne

Instructions

  1. Chill a champagne flute before preparation.
  2. Pour the Pernod® Licorice Liqueur into the bottom of the flute.
  3. Gently top the flute with cold champagne until full.
  4. Serve immediately to keep the drink crisp and refreshing.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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