Ingredients
- 2 oz Heavy Cream
- 6-8 oz Milk
- 1 stick Cinnamon Stick
- 1 bean Vanilla Bean
- 2 oz Dark Chocolate
Instructions
- Slowly heat the heavy cream and milk in a saucepan, infusing with the cinnamon stick and halved vanilla bean for 15-20 minutes.
- If not using a vanilla bean, add 1-2 teaspoons of vanilla extract after heating.
- Remove the cinnamon stick and vanilla bean from the mixture.
- Add the finely chopped dark chocolate to the hot mixture, stirring until completely melted and smooth.
- Pour the chocolate mixture into a coffee mug.
- Top with a generous dollop of fresh whipped cream before serving.
