Le 333

Name: Le 333
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Calvados; 1 oz Dry Orange Curaçao Liqueur; 1 oz Grapefruit Juice

Bright grapefruit acidity and a touch of bitter citrus meet the apple-rich warmth of Calvados and the sweet orange notes of curaçao for a light, fruit-forward sipper. It appears pale pink over crushed ice in a flute, finished with a lemon slice, cherry and mint for aroma and visual appeal. A refreshing, easy aperitif worth ordering when you want something crisp, slightly tart, and not overly boozy.

Ingredients

1 oz Calvados
1 oz Dry Orange Curaçao Liqueur
1 oz Grapefruit Juice

Instructions

Fill a champagne flute three-quarters full with crushed ice.
Add Calvados® Brandy, Dry Orange Curacao Liqueur, and grapefruit juice to a cocktail shaker.
Shake the mixture well to combine the ingredients.
Strain the mixture into the champagne flute over the crushed ice.
Garnish with a slice of lemon, a cherry, and a mint sprig.
Serve with a straw on the side for a refreshing sip.

Glass Champagne Flute

Prep time 5 min

Difficulty easy

Garnish slice of lemon, cherry, mint sprig