Ingredients
- 0.75 oz Amaretto Liqueur
- 0.5 oz Crème de Cacao Brun Liqueur
- 8 oz Coffee
Instructions
- Warm a coffee mug by rinsing it with hot water.
- Pour the Amaretto into the coffee mug.
- Add the Dark Creme de Cacao to the mug.
- Fill the mug with hot coffee.
- Stir gently to combine the flavors.
- Top the drink with a dollop of whipped creme.
- Finish with a sprinkle of chocolate shavings on top.