Ingredients
- 1 oz White Rum
- 0.5 oz Dark Rum
- 1.5 oz Lime Juice
- 3 tbsp Vanilla Ice Cream
Instructions
- In a blender, add white rum, dark rum, lime juice, and vanilla ice cream.
- Fill the blender halfway with crushed ice.
- Blend briefly until smooth but still slightly chunky.
- Pour the blended mixture into a wine goblet.
- Garnish the drink with a lime slice and a cherry before serving.