Ingredients
- 1 Pumpkin
- 1 part Apple Cider
- 2 parts Ginger Ale
- 1 part Rum
Instructions
- Hollow out a medium-sized pumpkin, creating space for serving the punch inside.
- Carefully cut out chunks of pumpkin to float in the punch later.
- Pour the apple cider into the hollowed pumpkin, ensuring it covers at least the base of the container.
- Add the ginger ale to the pumpkin, stirring gently to mix with the cider.
- Carefully pour the rum in, stirring a little to ensure an even distribution throughout the punch.
- Gently place the prepared pumpkin chunks into the punch to act as a floating garnish.
- Serve immediately, allowing the contents to be scooped out with a ladle into any glass of choice.
