Ingredients
- 1 tbsp Light Rum
- 1 tbsp White Curaçao Liqueur
- 1 tbsp Southern Comfort®
- 1.5 oz Dry Vermouth
Instructions
- Fill a cocktail shaker with ice cubes to chill the mixture.
- Pour in the light rum, White Curacao liqueur, Southern Comfort® peach liqueur, and dry vermouth.
- Vigorously shake the mixture until well-chilled.
- Strain the cocktail into a chilled cocktail glass, ensuring no ice remains.
- Serve immediately and enjoy responsibly.