Hell Hole

Ingredients

• 1.5 oz Scotch
• 0.5 oz Peach Schnapps
• 0.5 oz Dry Vermouth
• 2 oz Pineapple Juice
• 3 oz Sparkling Lemon Soda

Instructions

1. Fill a Collins glass with ice.
2. Add the Scotch whisky into the glass.
3. Pour in the peach schnapps and dry vermouth.
4. Add the pineapple juice for a fruity touch.
5. Top with the sparkling bitter lemon soda.
6. Serve immediately.