Jamaican Foam
♥ 57
Drink Recipe

Jamaican Foam

A rich, velvety sipper that marries the coffee sweetness of Kahlúa with the molasses warmth of dark rum, topped with a frothy egg foam. It pours up as a silky brown cocktail with a creamy texture and a bold, dessert-like coffee profile, great as an after-dinner treat if you enjoy smooth, boozy cocktails.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 2 oz Dark Rum
  • 1 Egg

Instructions

  1. Add ice to a cocktail shaker until half-full.
  2. Pour Kahlua® Coffee Liqueur, dark rum, and an egg into the shaker.
  3. Vigorously shake the mixture until it's well-chilled and frothy.
  4. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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