Indian Summer Cocktail
29
Drink Recipe

Indian Summer Cocktail

A fizzy, tropical highball that combines light and dark rums with pineapple and grapefruit for a sweet-tart, fruity profile; currant syrup adds berry depth and a subtle pink hue. Topped with Sprite it’s bright, effervescent and easy to sip, perfect for summer gatherings or a casual refresher.

Ingredients

  • 1 oz Bacardi® Superior Rum
  • 1 oz Appleton Estate® Dark Jamaican Rum
  • 2 oz Pineapple Juice
  • 1 oz Grapefruit Juice
  • 0.5 oz Currant Syrup
  • Fill Sprite®

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour Bacardi® White Rum and Appleton Estate® Dark Jamaica Rum into the glass.
  3. Add the pineapple juice, grapefruit juice, and currant syrup into the mixture.
  4. Top off with Sprite® soda.
  5. Gently stir the drink to combine all ingredients.
  6. Serve immediately and enjoy.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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