King Olaf
♥ 58
Drink Recipe

King Olaf

Bright, lightly sweet and effervescent. Swedish Punsch brings a warm, spiced rum-liqueur depth while grenadine and lemon add juicy sweetness and a zippy citrus lift. Poured over ice and topped with soda it yields a pale rosy highball that’s refreshing, easy to sip, and a pleasant low-key alternative to heavier cocktails.

Ingredients

  • 2 oz Swedish Punsch
  • Fill Soda Water
  • 1 tsp Grenadine
  • 0.5 oz Lemon Juice

Instructions

  1. Combine the Swedish Punsch, grenadine syrup, and lemon juice in a shaker.
  2. Add ice to the shaker and shake vigorously to chill the ingredients.
  3. Strain the mixture into a highball glass that is filled with fresh ice.
  4. Top off the glass with club soda to taste.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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