Brandy Alexander

Ingredients

• 1 oz Brandy
• 1 oz Crème de Cacao Blanc Liqueur
• 1 oz Light Cream

Instructions

1. Combine brandy, white creme de cacao, and light cream in a cocktail shaker.
2. Add ice to the shaker to chill the mixture.
3. Shake the ingredients well until thoroughly mixed and chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Sprinkle nutmeg on top as a garnish before serving.