Texabama
59
Drink Recipe

Texabama

Bright, tropical and fruity with a tart lime bite and juicy notes of orange, pineapple and passion fruit balanced by white rum and a crisp extra-brut finish. Visually it pours a golden tropical hue with a delicate red layer of grenadine settled near the bottom for a pretty, layered effect. It’s an effervescent, easy-to-drink party sipper that works well for summer gatherings or anytime you want a refreshing, celebratory cocktail.

Ingredients

  • 0.5 Squeezed Lime Juice
  • 1.5 shots Bacardi® Superior Rum
  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  • 1.5 oz Passion Fruit Juice
  • 1.5 oz Extra Brut Champagne
  • 1 dash Grenadine

Instructions

  1. Cut a lime in half and squeeze half of it into a cocktail shaker.
  2. Add Bacardi® White Rum, orange juice, pineapple juice, and passion-fruit juice to the shaker.
  3. Fill the shaker with ice and shake thoroughly until well chilled.
  4. Strain the mixture into a chilled glass or cup over fresh ice.
  5. Top with extra dry champagne.
  6. Gently add a dash of grenadine syrup to achieve a layered effect.
Glass Cup
Prep time 5 min
Difficulty easy
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