Rosalind Russell

Ingredients

• 2 oz Aquavit
• 1 oz Rosso Vermouth

Instructions

1. Chill your cocktail glass by filling it with ice water before starting to prepare the drink.
2. In a mixing glass filled with ice, pour in the Danish® Aquavit.
3. Add the Rosso Vermouth to the mixing glass.
4. Stir the mixture thoroughly until well chilled.
5. Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
6. Garnish the drink with a freshly cut twist of lemon by twisting it over the drink to release the oils and then placing it into the glass.
7. Serve promptly.