Bull Shot #3

Ingredients

• 1.5 oz Vodka
• 3 oz Beef Bouillon
• 1 dash Worcestershire Sauce
• 1 dash Salt
• 1 dash Ground Black Pepper

Instructions

1. Fill a shaker with ice to ensure a chilled beverage.
2. Add 1.5 oz of Vodka into the shaker.
3. Pour in 3 oz of chilled beef bouillon.
4. Include a dash of Worcestershire sauce for an added kick.
5. Season the mix with a dash of salt and a dash of black pepper.
6. Secure the shaker lid firmly and give it a vigorous shake to blend the ingredients thoroughly.
7. Strain the mixture into an old-fashioned glass, taking care to leave the ice behind.