Everglades Special

Ingredients

• 1 oz Light Rum
• 1 oz Crème de Cacao Blanc Liqueur
• 1 oz Kahlúa® Coffee Liqueur
• 0.5 oz Cream

Instructions

1. Fill a cocktail shaker with ice.
2. Add light rum, white creme de cacao, Kahlua® coffee liqueur, and cream to the shaker.
3. Shake briskly until the mixture is well-chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Serve immediately.