Frozen Andes Mint

Name: Frozen Andes Mint
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.5 oz Crème de Menthe Blanche Liqueur; 0.5 oz Kahlúa® Coffee Liqueur; 0.5 oz Crème de Cacao Brun Liqueur; 0.5 oz Baileys® Original Irish Cream; 1.5 oz Milk; 2 scoops Vanilla Ice Cream

A creamy, indulgent mint-chocolate milkshake with pronounced coffee and Baileys richness, tasting like a boozy Andes mint in spoonable form. Pale green-tinted and thick from vanilla ice cream, it’s finished with whipped cream and a cherry for a nostalgic dessert cocktail worth ordering when you want something sweet and smooth.

Ingredients

0.5 oz Crème de Menthe Blanche Liqueur
0.5 oz Kahlúa® Coffee Liqueur
0.5 oz Crème de Cacao Brun Liqueur
0.5 oz Baileys® Original Irish Cream
1.5 oz Milk
2 scoops Vanilla Ice Cream

Instructions

In a blender, combine the white creme de menthe, Kahlua® coffee liqueur, creme de cacao, Bailey's® Irish cream, milk, and vanilla ice cream.
Blend the mixture until it is smooth and slightly thick, ensuring all ingredients are well combined.
Pour the blended mixture into a Collins glass, leaving room at the top for garnish.
Top the drink with a generous portion of whipped cream and place a maraschino cherry on top.
Serve with straws for easy sipping and enjoy your refreshing beverage.

Glass Collins Glass

Prep time 5 min

Difficulty easy

Garnish Whipped Cream, Maraschino Cherry

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