Ingredients
- 1 oz Triple Sec Liqueur
- 2 oz Dark Rum
- 1 oz Lime Juice
- 1 pinch Confectioners' Sugar
Instructions
- Combine triple sec, dark rum, lime juice, and a pinch of powdered sugar in a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Vigorously shake the mixture until well chilled.
- Strain the mixture into a cocktail glass.
- Serve and enjoy your Jacqueline Cocktail.