Genoa
♥ 27
Drink Recipe

Genoa

Bold, Italian-forward sipper with pronounced anise sweetness from sambuca balanced by the dry, herbaceous bite of vermouth and the warm, grapy heat of grappa. Pale and clear, served chilled and stirred down then strained into an old-fashioned glass for a deceptively smooth, warming finish. Worth trying if you like strong, distinctive digestifs or want a compact cocktail that showcases Italian spirits.

Ingredients

  • 2 tsp Sambuca
  • 2 tsp Martini & Rossi® Dry Vermouth
  • 1.5 oz Grappa Brandy

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add sambuca, Martini & Rossi® dry vermouth, and grappa brandy to the shaker.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the mixture into an old-fashioned glass.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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