Ingredients
- 1 oz Amaretto Liqueur
- 0.25 oz Kahlúa® Coffee Liqueur
- 5 oz Eggnog
- 1 shot Whipped Cream
Instructions
- Pour the eggnog into a coffee mug, ensuring there is enough space for the additional ingredients.
- Stir in the amaretto, allowing the flavors to blend smoothly with the eggnog.
- Carefully float the Kahlua on top by pouring it over the back of a spoon to create a layered effect.
- Add a small shot of whipped cream on top, creating a creamy cap for your drink.
- Finish with a sprinkle of nutmeg to add warmth and fragrance.