Ingredients
- 1.5 oz White Rum
- 0.5 oz Sweet Sherry
- 0.25 oz LBV Port
- 1 tsp Drambuie® Liqueur
- 0.5 oz Lime Juice
- Fill Ginger Ale
Instructions
- Pour the white rum, sweet sherry, LBV port, Drambuie® Scotch whisky, and lime juice into an ice-filled wine goblet.
- Top with ginger ale to fill the glass.
- Add a spiral of lemon over the top for garnish.
- Serve with short straws.