Charlie's Angel
54
Drink Recipe

Charlie's Angel

Bright citrus and light grapefruit tang balance the smoky backbone of mezcal, while a hit of orange liqueur adds sweetness and depth. Poured over ice with a soda float it looks effervescent and pale orange, finished with a lime wedge for a zesty lift, a refreshing, slightly smoky highball worth ordering on a warm afternoon.

Ingredients

  • 1.5 shot Mezcal
  • 1 shot Grand Marnier® Orange Liqueur
  • 1 dash Orange Bitters
  • 1 part Orange Juice
  • 1 part Grapefruit Juice
  • 1 part Soda Water

Instructions

  1. Half fill a highball glass with ice cubes.
  2. In a cocktail shaker, combine mezcal, Grand Marnier, orange bitters, orange juice, and grapefruit juice.
  3. Mix the contents of the shaker gently, avoiding vigorous shaking.
  4. Strain the mixture into the prepared highball glass.
  5. Squeeze a fresh lime wedge over the drink, then drop it into the glass as garnish.
  6. Gently float soda water on top of the drink.
  7. Serve the cocktail with a straw and a stirrer for the guest to enjoy.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Lime Wedge
Why Soda Vault
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