Ingredients
- 0.75 oz Disaronno® Amaretto Liqueur
- 1 oz White Rum
- 1 oz Cream
- 1.5 oz Strawberry Puree
- 0.33 oz Strawberry Syrup
Instructions
- Combine Amaretto Di Saronno® Liqueur, white rum, double cream, strawberry puree, and strawberry syrup in a cocktail shaker.
- Add half a glassful of crushed ice into the shaker.
- Blend the mixture briefly but thoroughly until it's well combined and chilled.
- Strain the drink into a cocktail glass.
- Garnish the drink with a sugar-dipped strawberry before serving.