Ingredients
- 1 part Frangelico® Hazelnut Liqueur
- 1 part Crème de Cacao Brun Liqueur
- 2 parts Cream
Instructions
- Combine Frangelico® Liqueur, Dark Creme de Cacao, and Cream in a shaker filled with ice.
- Shake vigorously to ensure all ingredients are well mixed and chilled.
- Strain the mixture into a v-shaped glass.
- Garnish with a light sprinkle of cinnamon on top for added aroma and flavor.