Costa del Sol
♥ 61
Drink Recipe

Costa del Sol

A bright, effervescent long drink that balances light white rum and sweet rosso vermouth with fresh lemon and sugar, finished with soda for a fizzy lift. It appears tropical and playful, a tall iced highball crowned with an orange slice, cherry and a paper parasol. Perfect for a summer afternoon when you want a refreshing, easygoing cocktail that's sweeter and more accessible than a spirit-forward serve.

Ingredients

  • 2 oz White Rum
  • 1 oz Rosso Vermouth
  • 1 oz Sugar Syrup
  • 0.5 oz Lemon Juice
  • 2.5 oz Soda Water

Instructions

  1. Fill a highball glass with ice to chill.
  2. Pour white rum, rosso vermouth, sugar syrup, and lemon juice into the glass.
  3. Top up with soda water and give it a gentle stir to mix.
  4. Garnish with a slice of orange, paper parasol, and a cherry on top for decoration.
Glass Highball Glass
Prep time 4 min
Difficulty easy
Garnish Slice of Orange, Paper Parasol, Cherry
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