Guava Colada

Name: Guava Colada
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.25 oz Dark Rum; 3 oz Guava Juice; 1 oz Coconut Cream

A creamy, tropical sipper that blends sweet guava and velvety coconut with the caramel depth of dark rum. It pours a pale pink, frothy slush into a hurricane glass and is finished with bright kiwi, a pineapple flag, and an edible flower for an island-ready presentation, perfect for poolside lounging or a dessert-style cocktail.

Ingredients

1.25 oz Dark Rum
3 oz Guava Juice
1 oz Coconut Cream

Instructions

Combine the dark rum, guava juice, and coconut cream in a blender.
Add one cup of crushed ice to the blender.
Blend the mixture until it is completely smooth.
Pour the smooth mixture into a hurricane glass for an attractive presentation.
Garnish the drink with a kiwi wheel, a tropical edible flower, or a pineapple flag.
Serve immediately to enjoy the creamy and tropical flavors at their best.

Glass Hurricane Glass

Prep time 5 min

Difficulty easy

Garnish Kiwi Wheel, Tropical Edible Flower, Pineapple Flag