Tahiti Club
50
Drink Recipe

Tahiti Club

Bright and tropical with a tangy citrus lift, pineapple, lime, and lemon create a juicy, refreshing core while the maraschino adds a subtle cherry-sweet, almond-y note. The combination of light and dark rums provides depth and a gentle molasses warmth without overpowering the fruit. Served pale-golden over ice, it’s an easy, crowd-pleasing tiki-style sipper worth choosing when you want something fruity but not cloying.

Ingredients

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 1 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Lemon Juice
  • 1 tsp Maraschino Cherry Liqueur

Instructions

  1. Add the light rum, dark rum, pineapple juice, lime juice, lemon juice, and maraschino liqueur into a cocktail shaker that is half-filled with ice cubes.
  2. Shake the mixture vigorously to ensure it is well combined and chilled.
  3. Strain the contents into an old-fashioned glass that is almost filled with ice cubes.
  4. Serve immediately.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
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