Hop Toad
♥ 35
Drink Recipe

Hop Toad

A bright, easy sipper that balances the sweet stone-fruit notes of apricot liqueur with light rum and a punch of fresh lime. Pale amber and slightly viscous on the tongue, it tastes fruity and citrusy with a clean, refreshing finish. Worth trying if you like simple, well-balanced two-spirit cocktails that highlight apricot flavor without being cloying.

Ingredients

  • 0.75 oz Apricot Liqueur
  • 0.75 oz Light Rum
  • 1 Juice of 1/2 Lime Juice

Instructions

  1. Combine apricot brandy, light rum, and fresh lime juice in a mixing glass.
  2. Add ice to the mixing glass and stir the mixture thoroughly until well chilled.
  3. Strain the liquid into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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