Chocolate Monk
16
Drink Recipe

Chocolate Monk

A velvety, dessert-style cocktail that blends toasted hazelnut, coffee and Irish cream into a lush, sweet sip. It presents as a light brown, creamy pour with smooth, nutty coffee and mellow dairy notes, ideal for finishing a meal or enjoying as a chilled nightcap.

Ingredients

  • 1 Part Frangelico® Hazelnut Liqueur
  • 1 Part Kahlúa® Coffee Liqueur
  • 1 Part Baileys® Original Irish Cream

Instructions

  1. Pour the Frangelico® Liqueur into the shaker.
  2. Add the Kahlua® Coffee Liqueur to the shaker.
  3. Finally, add the Bailey's® Irish Cream to the shaker.
  4. Fill the shaker with ice and shake vigorously until well chilled.
  5. Strain the mixture into your preferred glass.
Glass Any Glass
Prep time 3 min
Difficulty easy
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