Ingredients
- 1.5 oz Light Rum
- 1 tsp Cherry Brandy
- Fill Ginger Ale
- 4 oz Orange Juice
Instructions
- Add light rum, orange juice, and cherry brandy to a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Top up the glass with ginger ale, filling to the brim.
- Serve immediately.