Ingredients
- 1 oz Peppermint Schnapps
- 0.5 oz Crème de Cacao Brun Liqueur
- 1 tsp Crème de Menthe Verte Liqueur
- Fill Hot Chocolate
- 0.5 oz Whipped Cream
Instructions
- Add peppermint schnapps and dark creme de cacao to an Irish coffee cup.
- Fill the cup with hot chocolate to your desired level.
- Top the drink with whipped cream.
- Carefully add a teaspoon of green creme de menthe on top for a minty finish.