Ingredients
- 1.5 oz Absolut® Mandrin Vodka
- 1.5 oz Crème de Cacao Brun Liqueur
Instructions
- Fill a mixing glass with ice.
- Pour Absolut® Mandrin and Creme de Cacao over the ice.
- Stir gently until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with shaved chocolate and serve immediately.