Ingredients
- 1 oz Crème de Cacao Brun Liqueur
- 0.5 oz Kahlúa® Coffee Liqueur
- 0.25 oz Peppermint Schnapps
- 1 oz Cream
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour the dark creme de cacao, Kahlua® coffee liqueur, peppermint schnapps, and cream into the shaker.
- Shake vigorously until the mixture is well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy.